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Monthly Archives: January 2012
gluten free, vegan, dairy free 2 cups ground flax seeds 1 tablespoon baking powder 1 teaspoon salt 1-2 tablespoons Agave syrup (or Xylitol sugar alternative) 5 beaten eggs (or Egg Replacer or 50ml soya milk if avoiding eggs) ½ cup … Continue reading
Today (January 23rd) marks the beginning of ‘Food Intolerance Week’ – not the most glamorous sounding week admittedly! However, according to Allergy UK an estimated 45% of the UK adult population have food intolerances and a further 2% suffer an … Continue reading